Our Apple Tarte Tatin is made with a Breton cookie base, followed by a delicate vanilla cream, then topped with a layer of caramelized apples.
Our Apple Tarte Tatin serves about 6 portions, equivalent to 10 squares.
Contains: dairy products, eggs, gluten, gelatin.
May have been in contact with nuts.
Temper your Apple Tarte Tatin at room temperature for about 15 minutes before serving. Store in the refrigerator up to 3 days. We recommend buying your pie the day it will be eaten.