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Vanilla cake with orange blossom syrup, orange curd, orange blossom buttercream. Decorated with slices of dried oranges and caramelized pistachios.
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Icing Styles:
- Fully iced: Icing around the entire exterior of the cake (shown here)
- Semi iced: Light icing around the exterior of the cake, slightly exposing the layers of cake
Conservation:
Store in the refrigerator up to 3 days. Get out of the refrigerator 2h to 4h before consumption. We recommend buying your cake the day it will be eaten.