2" Mini Pies in our all-butter pie crust. Must be kept refrigerated.
Fresh lemon curd and toasted Swiss meringue.
Classic coconut cream pie with Dulce de Leche, topped with Chantilly cream and toasted coconut.
Slow roasted pumpkins with a hint of cinnamon, nutmeg, ginger and cloves, topped with whipped cream and toasted pumpkin seeds.