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Pecan sponge cake, pecan crunch (feuillantine, milk chocolate and pecan praline), whipped cream with brown sugar and white chocolate. Decorated with whipped cream, cream fudge pieces, caramelized pecans in maple syrup.
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NOTE: Custom cakes are baked to order and require 48hrs to produce.
Allergens: nuts, gluten, eggs, dairy.
Conservation: Store in the refrigerator up to 3 days. We recommend buying your cake the day it will be eaten.