Triple Chocolate Chip Cookies
Calling all chocolate chip cookie fans! Our adorable guest-chef Kobe is baking Rustique’s gooey Triple Chocolate Chip Cookies for a very special occasion!
You can use one of our baking mixes just like Kobe, or follow the recipe below to make this Rustique favourite at home. Enjoy!
1 3/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup brown sugar
1/3 cup granulated sugar
1/2 cup white chocolate chips
3/4 cup dark chocolate chips
3/4 cup milk chocolate chips
1 teaspoon vanilla extract (optional)
1 cup softened unsalted butter
1 spatula or wooden spoon
1 baking sheet lined with parchment paper
Line your baking sheet with parchment paper and set aside.
Mix the flour, salt and baking soda together in a large bowl and set aside.
In another bowl, mix the softened butter, the granulated sugar and brown sugar together until smooth.
Add the egg (and the optional vanilla extract) to the wet ingredients.
Pour the wet ingredients into the dry ingredients and mix well with a wooden spoon or spatula.
Step 5 (Our favourite!)
Fold in the chocolate chips.
Scoop the dough into equal-sized balls, and refrigerate for 1 hour.
Preheat the oven to 350F.
Place the cookie dough balls on the baking sheet lined with parchment paper and press down lightly.
Bake for 6 minutes, or until the cookies are golden brown on the sides.
Let cool directly on the baking sheet and enjoy!