Chocolate Ganache Cake
Chocolate Ganache Cake
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Chocolate Ganache Cake

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Our chocolate cake base with a generous double chocolate ganache. Topped with a cacao and fleur de sel crumble and delicate chocolate petals. The dream of any chocolate lover!

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Icing Styles

  • Fully iced: Icing around the entire exterior of the cake (shown here)
  • Semi-iced: Light icing around the exterior of the cake, slightly exposing the layers of cake

Recommended servings:

  • Mini cake, about, 4" by 3.5", serves about 2 to 4 portions
  • Small cake, about 4" by 5", cake serves about 6 to 8 portions
  • Medium cake , about 8" by 4",  serves about 12 to 15 portions
  • Large cake, about 8" by 5.5, serves about 20 to 25 portions
  • Two-tier cake, 8" by 5.5" for the lower tier and 4" by 5.5" for the upper tier, serves about 30 to 35 portions.

All cake sizes and portion sizes are for reference, listed as diameter by height.

Contains: dairy products, eggs, gluten.
May have been in contact with nuts.


Store in the refrigerator for up to 3 days. Take out of the refrigerator 4h to 5h before consumption. We recommend buying your cake the day it will be eaten.