Blueberry Lemon Cake
Blueberry Lemon Cake
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Blueberry Lemon Cake

Regular price
$40.00
Sale price
$40.00
Regular price
Sold out
Unit price
per 

A deliciously moist blueberry and lemon cake, iced with cream cheese incing and decorated with a runny blueberry gelée. 

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Note: Cakes are baked to order and require 48 hours to produce. 

Icing Styles: 

  • Fully iced: Icing around the entire exterior of the cake
  • Semi iced: Light icing around the exterior of the cake, slightly exposing the layers of cake (shown here)

Recommended servings:

  • 4" by 3.5" cake serves about 2 to 4 portions
  • 4" by 5.5" cake serves about 6 to 8 portions
  • 8" by 4" cake serves about 12 to 15 portions
  • 8" by 5.5" cake serves about 20 to 25 portions
  • Two-tier cake, 8" by 5.5" for the lower tier and 4" by 5.5" for the upper tier, serves about 30 to 35 portions.

Allergens:

Contains: dairy products, eggs, gluten.
May have been in contact with nuts.

Conservation:

Store in the refrigerator up to 3 days. We recommend buying your cake the day it will be eaten.