A deliciously moist blueberry and lemon cake, iced with cream cheese icing and decorated with a runny blueberry gelée.
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Note: Cakes are baked to order and require 48 hours to produce.
Icing Styles:
- Fully iced: Icing around the entire exterior of the cake
- Semi iced: Light icing around the exterior of the cake, slightly exposing the layers of cake (shown here)
Recommended servings:
- Mini cake, about, 4" by 3.5", serves about 2 to 4 portions
- Small cake, about 4" by 5.5", cake serves about 6 to 8 portions
- Medium cake , about 8" by 4", serves about 12 to 15 portions
- Large cake, about 8" by 5.5, serves about 20 to 25 portions
- Two-tier cake, 8" by 5.5" for the lower tier and 4" by 5.5" for the upper tier, serves about 30 to 35 portions.
All cake sizes and portion sizes are for reference, listed as diameter by height.
Allergens:
Contains: dairy products, eggs, gluten.
May have been in contact with nuts.
Conservation:
Store in the refrigerator up to 3 days. We recommend buying your cake the day it will be eaten.