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Vanilla cake with sprinkles, vanilla buttercream icing, topped with homemade marshmallow tossed in sprinkles.
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Icing Styles:
- Fully iced: Icing around the entire exterior of the cake (shown here)
- Semi iced: Light icing around the exterior of the cake, slightly exposing the layers of cake
Recommended servings:
- 4" by 3"cake serves about 2 to 4 portions
- 4" by 4.5" cake serves about 6 to 8 portions
- 8" by 3" cake serves about 12 to 15 portions
- 8" by 4.5" cake serves about 20 to 25 portions
- Two-tier cake, 8" by 4.5" for the lower tier and 4" by 4.5" for the upper tier, serves about 30 to 35 portions.
Contains: dairy products, eggs, gluten, gelatin.
May have been in contact with nuts.
Store in the refrigerator for up to 3 days. Take out of the refrigerator 2h to 4h before consumption. We recommend buying your cake the day it will be eaten.