This seasonal and festive holiday cake is composed of a vanilla cake base layered with a deliciously tart layer of cranberry compote and our classic vanilla buttercream. Decorated with a pool of cranberry jelly, bordered with delicately piped icing and a crown of candied cranberries.
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Icing Styles:
- Fully iced: Icing around the entire exterior of the cake (shown here)
- Semi iced: Light icing around the exterior of the cake.
Recommended servings:
- Mini cake, about, 4" by 3.5", serves about 2 to 4 portions
- Small cake, about 4" by 5", cake serves about 6 to 8 portions
- Medium cake, about 8" by 4", serves about 12 to 15 portions
- Large cake, about 8" by 5.5, serves about 20 to 25 portions
- Two-tier cake, 8" by 5.5" for the lower tier and 4" by 5.5" for the upper tier, serves about 30 to 35 portions.
All cake sizes and portion sizes are for reference, listed as diameter by height.
Allergens:
Contains: dairy products, eggs, gluten.
May have been in contact with nuts.
Conservation:
Store in the refrigerator for up to 3 days. Take out of the refrigerator 2h to 4h before consumption. We recommend buying your cake the day it will be eaten.