A deliciously moist blueberry and lemon cake, iced with cream cheese incing and decorated with a runny blueberry gelée.
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Note: Cakes are baked to order and require 48 hours to produce.
- Fully iced: Icing around the entire exterior of the cake
- Semi iced: Light icing around the exterior of the cake, slightly exposing the layers of cake (shown here)
- 4" by 3.5" cake serves about 2 to 4 portions
- 4" by 5.5" cake serves about 6 to 8 portions
- 8" by 4" cake serves about 12 to 15 portions
- 8" by 5.5" cake serves about 20 to 25 portions
- Two-tier cake, 8" by 5.5" for the lower tier and 4" by 5.5" for the upper tier, serves about 30 to 35 portions.
Contains: dairy products, eggs, gluten.
May have been in contact with nuts.
Store in the refrigerator up to 3 days. We recommend buying your cake the day it will be eaten.