Slow roasted pumpkins with a hint of cinnamon, allspice, nutmeg, ginger and cloves, in our flaky all-butter pie crust, topped with fresh whipped cream and lightly toasted pumpkin seeds.
Allergens:
Contains: dairy products, eggs, gluten.
May have been in contact with nuts.
Conservation:
Store your Pumpkin Pie in the refrigerator up to 3 days. We recommend buying your pie the day it will be eaten.