Double the treats! Here is our dessert duo, each dessert serves 4 to 6 portions, for a total of 8 to 12 portions with both desserts.
Re-invented classic: Fresh lemon curd and toasted Swiss meringue on a shortbread crust.
Made with a Breton cookie base, followed by a delicate vanilla cream, then topped with a layer of caramelized apples.
Temper your desserts at room temperature for about 15 minutes before serving. Store in the refrigerator for up to 3 days. We recommend buying your pie the day they will be eaten.