Our Apple Tarte Tatin is made with a Breton cookie base, followed by a delicate vanilla cream, then topped with a layer of caramelized apples.
Our Apple Tarte Tatin serves about 6 portions, equivalent to 10 squares.
Allergens:
Contains: dairy products, eggs, gluten, gelatin.
May have been in contact with nuts.
Conservation:
Temper your Apple Tarte Tatin at room temperature for about 15 minutes before serving. Store in the refrigerator up to 3 days. We recommend buying your pie the day it will be eaten.