Our Pear Tarte Tatin is made with a Breton cookie base, followed by a caramel cream, topped with a layer of caramelized pears.
Our Pear Tarte Tatin serves about 6 portions, equivalent to 10 squares.
Allergens:
Contains: dairy products, eggs, gluten.
May have been in contact with nuts.
Conservation:
Temper your Pear Tarte Tatin at room temperature for about 15 minutes before serving. Store in the refrigerator for up to 3 days. We recommend buying your pie the day it will be eaten.