Indulge in a tropical treat with our Mango and Passion Fruit Cake!
Our Mango and Passion fruit cake is made with a vanilla cake base, a mango gelly and passion fruit buttercream. The cake is decorated with mango gelly and lime zest.
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Icing Styles:
- Fully iced: Icing around the entire exterior of the cake (shown here)
- Semi iced: Light icing around the exterior of the cake.
Please note that both icing styles will be covered in confetti all around the cake.
Recommended servings:
- Mini cake, about, 4" by 3.5", serves about 2 to 4 portions
- Small cake, about 4" by 5", cake serves about 6 to 8 portions
- Medium cake , about 8" by 4", serves about 12 to 15 portions
- Large cake, about 8" by 5.5, serves about 20 to 25 portions
- Two-tier cake, 8" by 5.5" for the lower tier and 4" by 5.5" for the upper tier, serves about 30 to 35 portions.
All cake sizes and portion sizes are for reference, listed as diameter by height.
Allergens:
Contains: dairy products, eggs, gluten.
May have been in contact with nuts.
Conservation:
Store in the refrigerator for up to 3 days. Take out of the refrigerator 2h to 4h before consumption. We recommend buying your cake the day it will be eaten.