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Maple and Nuts Cake
Maple and Nuts Cake
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  • Load image into Gallery viewer, Maple and Nuts Cake

Maple and Nuts Cake

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Gluten-sensitive and composed of powdered walnuts, our Maple and Nuts Cake is everything you could want from a walnut cake. Decorated with a pool of maple syrup, piped maple buttercream petals and a crown of maple-caramelized nuts. The perfect cake for any lover of walnuts! 

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Icing Styles: 

  • Fully iced: Icing around the entire exterior of the cake  (shown here)
  • Semi iced: Light icing around the exterior of the cake.

Recommended servings:

  • Mini cake, about, 4" by 3.5", serves about 2 to 4 portions
  • Small cake, about 4" by 5", cake serves about 6 to 8 portions
  • Medium cake , about 8" by 4",  serves about 12 to 15 portions
  • Large cake, about 8" by 5.5, serves about 20 to 25 portions
  • Two-tier cake, 8" by 5.5" for the lower tier and 4" by 5.5" for the upper tier, serves about 30 to 35 portions.

All cake sizes and portion sizes are for reference, listed as diameter by height.

Contains: dairy products, eggs, walnuts.
May have been in contact with nuts.

Store in the refrigerator for up to 3 days. Take out of the refrigerator 2h to 4h before consumption. We recommend buying your cake the day it will be eaten.